Tinnahinch is unique, a village within the medieval town of Graiguenamanagh, the setting for Stephen McArdle’s modern restaurant: Barrows Keep.
The menu changes weekly and is always focused on the very best of locally sourced ingredients, reflecting a passion for creative, high quality food.
The wine list is an integral element of Barrows Keep and also focuses on organic and bio-dynamic producers; an ideal spot for wine lovers and enthusiasts.
A strong commitment to food and wine makes Barrows Keep a destination dining experience.
OPENING HOURS: THURS 5:30-10PM
FRI & SAT LUNCH 12:30-3PM DINNER 5:30-10PM
SUN LUNCH 12:30-4PM
* Open until 7pm on bank holiday Sundays