Carlow Farmhouse Cheese

Carlow Farmhouse Cheese

Carlow Cheese is situated on a farm in the centre of the county – milking dairy sheep and some goats. The dairy sheep provide the milk for a hard pecorino type cheese, which may be matured for up to two years.

The goat’s milk is used to make a tomme type cheese.

Cow’s milk is bought from a neighbouring farmer and a small amount of cow cheese is made to complement the sheep and goat milk.

All available in the weekly Carlow Farmers Market – every Saturday at Potato Market, Rath’s Londis, Pollerton Road, Carlow and some retail shops. This is a working farm, but may be visited by appointment.

 

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Carlow Farmhouse Cheese

Ballybrommell

Fenagh,

Co. Carlow

t: 087–6124452

e: carlowfarmhousecheese@gmail.com

w: www.carlowfarmhousecheese.com