Brasserie 1808

Brasserie 1808

Brasserie 1808 is aptly named indicating the year that the original part of the building was erected. Roaring log fires welcome staying guests and passsers-by where local friendly staff serve our patrons every need. The style of the brasserie is traditional and sensual with a classical mahogany and brass decor. Lunch is served daily in the brasserie between 12.30 and 6 p.m. and each evening a brasserie menu is available from 6 p.m. Early Bird Menu from 5 – 7.30 p.m. Monday to Friday.


Awards include Winner of Best Hotel Restaurant and Best Chef in Carlow – Restaurant Association of Ireland Awards 2010 and 2012Alan Foley, Head Chef, Bridgestone Chef of the Year 2013

Step House Hotel

step house borris