Established in 2013, Gaelic Escargot is the first snail farm in Ireland and the only research and development centre for the production of edible snails.
Snails thrive in mild temperatures and damp environments, and Eva Milka has formulated a unique system suitable to the Irish climate that ensures maximum results.
They assist aspiring snail farmers in breeding and selling their own snails with a full mentoring system and provide ongoing support.
They have also developed a range of value added products (escargot in brine and marinated escargot).
Available at Fallon & Byrne, Dublin and from www.gaelicescargot.com