Delicious, accessible recipes accompanied by mouth-watering photography.
Includes a wide range of recipes from breakfast to supper, plus cocktails from local distilleries.
What do the food producers at Carlow Farmers’ Market, Carlow’s award winning restaurateurs and their local food suppliers have cooking in their own kitchens? Find out in The Carlow Cookbook, a new cookbook celebrating the very best of local Carlow produce. Curated by Anne Marie Carroll, a food writer from the Food Writers’ Guild of Ireland, with a foreword by Georgina Campbell of the GC Guides, it celebrates everything that is great about Carlow and its growing culinary confidence.