A variety of great value offers are available to suit every palate and budget. The menus offer quality Irish food including fresh fish and vegetarian options. Casual dining serving firm favourites like paninis, roast of the day, chowders and freshly caught fish is on offer during the day. At night time an extensive dinner and a la carte menu features lamb, beef, and a selection of fresh fish. Recommended by Paolo Tullio, Irish Independent. Restaurant Ireland’s Gold Standard Award 2014.
Open: Monday – Friday: 10 a.m. – 9 p.m.
Saturday: 12 – 10 p.m.
Sunday: 12 – 8 p.m.