With its friendly staff and welcoming atmosphere, the Barrow Bistro at the Woodford Dolmen Hotel is highly renowned for its fabulous traditional Irish and international cuisine.
The Head Chef, who trained Jamie Oliver in his early days, and claimed the winning title at the “Taste of Carlow Culinary Challenge” carefully designs menus to emphasise the goodness of fresh, locally produced foods, each dish delicately prepared and artistically presented. All herbs come from the hotel’s own herb garden.
Choose from the Table d’hote evening menu or alternatively enjoy a meal from the Bistro Menu at your leisure. An extensive wine list is available in order to complement your meal.
Food is served all day from breakfast to carvery lunch and a full and varied bar menu until 9 p.m.