Tinnahinch is unique, a village within the medieval town of Graiguenamanagh, the setting for Stephen McArdle’s modern restaurant: Barrows Keep.
The menu changes weekly and is always focused on the very best of locally sourced ingredients, reflecting a passion for creative, high quality food.
The wine list is an integral element of Barrows Keep and also focuses on organic and bio-dynamic producers; an ideal spot for wine lovers and enthusiasts.
A strong commitment to food and wine makes Barrows Keep a destination dining experience.
Open Thursday 5.30 – 10 p.m.
Friday & Saturday 12.30 – 3 p.m., 5.30 – 10 p.m.
Sunday 12.30 – 4 p.m.
Open until 7 p.m. Bank Holidays. Sundays.
The Quay, Tinnahinch, Graiguenamanagh, Carlow