About the Retreat
Join Lisnavagh House for an afternoon and evening full of discovery…
You will learn the delights of harvesting organic ingredients from the Lisnavagh Walled Garden under the guidance and tuition of Andrew Jordan followed by a cookery experience with chef, Steve Mercer.
To get an insight into Lisnavagh House, William Bunbury will deliver a potted history of Lisnavagh and the Bunbury family in the Library. Finish off the evening with a mini vegetarian feast dining in the company of Andrew, Steve and William!
This unique experience will provide enjoyment and and a multitude of insights into how to grow real food plus learn how to enjoy wholesome food in your own home.
Booking Information
Price:
€85 per person (€140 for two tickets booking together). Accommodation options available.
Includes:
3.00 p.m. Arrival and Welcome
3.30 p.m. Permaculture with Andrew Jordan in walled garden
4.30 p.m. Cookery with Steve Mercer
5.30 p.m. Potted history of Lisnavagh with William Bunbury
6 p.m. Vegetarian feast (2 courses)
9 p.m. Depart at one’s leisure