Carlow Food Network Archives - Page 2 of 2

March 11, 2022

The Lord Bagenal Inn

The Lord Bagenal Inn is a multiple award-winning family run hotel and restaurant featuring 39 spacious, elegant bedrooms decorated in a classic boutique style, providing a haven of peace and calm. Contemporary Irish and international cuisine is a strong offering of this property where there is a strong emphasis on using the finest local products along with daily specials from locally sourced suppliers.

January 3, 2018

Generations – A Carlow Story of Family & Food

Embark on a journey through Carlow's rich history, where family after family has thrived on the land and forged unbreakable community bonds. Each has cultivated their own precious and unique food traditions, now brought to life in "Generations" - a showcase of the creativity, passion and dedication of Carlow's chefs, bakers, makers and business owners.

August 23, 2017

Teach Dolmain

Teach Dolmain has built up a firm reputation for great food and fantastic service in a relaxed setting. Food is served from 9.30 a.m. for the breakfast and coffee menu, lunch is served from 12 – 3 p.m. while an extensive evening, à la carte and value menu is available from 3 – 9.30 p.m. daily.

February 9, 2012

T.D. Molloy’s Restaurant

TD Molloy's Restaurant, offers intimate surroundings in which to enjoy the very best of Irish and International Cuisine. The Head Chef and her highly trained team carefully plan menus to suit the needs and requirements of guests using only the finest and freshest local produce.