Carlow Food Trail

March 11, 2022

The Lord Bagenal Inn

The Lord Bagenal Inn is a multiple award-winning family run hotel and restaurant featuring 39 spacious, elegant bedrooms decorated in a classic boutique style, providing a haven of peace and calm. Contemporary Irish and international cuisine is a strong offering of this property where there is a strong emphasis on using the finest local products along with daily specials from locally sourced suppliers.
February 26, 2021

Lennon’s @ VISUAL

VISUAL is one of Ireland’s largest and most spectacular venues for contemporary art. Downstairs from the entrance lobby, the award winning Lennon’s Restaurant echoes the sleek modern feel of the building’s exterior with its unfussy, open plan layout and original art hanging on the walls. There is a sheltered terrace for al fresco dining with lovely views of the historic St. Patrick’s College and Carlow Cathedral.
February 12, 2021

Sha-Roe Bistro

Sha-Roe Bistro is situated between Huntington Castle and Osborne’s Pub in the centre of Clonegal, winner of Ireland’s Tidiest Village in 2014 and 2015. The restaurant, originally an 18th century inn, has been sympathetically restored and retains many old features which add to the welcoming ambience, including a large open stone fireplace and a tiny cottage window that reveals a glimpse into the kitchen.
March 13, 2019

Rachel’s Garden Café

The award-winning Rachel’s Garden Café at Arboretum is a self- and assisted-service restaurant which champions Irish and preferably locally sourced produce; a particular favourite is the beef braised in O’Hara’s Stout which is brewed by the Carlow Brewing Company only 5 km down the road. Enjoy breakfast (including ‘the full Irish’) from 9 a.m. and lunch including soups (gluten free), salads, daily specials and a roast of the day from 12 noon.
March 8, 2012

Malone’s Fruit Farm | Farm Store

Malone Fruit Farm and Farm Shop is a family run business located just outside Ballon Village. The Malone family have been growing fruit since 1988 and the business has grown considerably since then. It now comprises 12 acres, both outdoor and under tunnels, which provide a wide variety of soft fruits to the general public, retail, hotel and restaurant trade.