Beautifully appointed little restaurant, in an immaculately maintained 18th century building. Henry Stone, awarded Chef of the Year 2011 by the Georgina Campbell Guide, is exceptionally talented. This delightful spot is definitely worth a detour – for Henry’s seasonal menus and outstanding cooking and the atmosphere of relaxed efficiency.
- Best New Comer of the Year 2007, Georgina Campbell’s Guide
- Bib Gourmand Michelin Guide 2008-2024
- Best Atmospheric Restaurant of the Year 2010 Georgina Campbell’s Guide
- Best Chef of the Year 2011, Georgina Campbell’s Guide,
- Best Carlow Restaurant 2016, Irish Restaurant Awards
Local Suppliers: Carlow Cheese; Tom Nolan (game); Kavanagh’s Meat; Seatrade (fish); Cullen’s Fruit and Vegetable