The Lord Bagenal Inn, providing excellence since 1979, is a multiple award-winning family-run hotel and restaurant set on the banks of the River Barrow in the heritage village of Leighlinbridge. Offering contemporary Irish and international cuisine using the finest local products, along with daily specials from locally sourced suppliers.
AA Rosette Accredited Restaurant for Culinary Excellence between 2018-2022. Numerous wine awards including Wine Spectator & Decanter Wine Magazine.
Breakfast: 7.30-10.30am
Lunch: 12noon-2.30pm (5pm Sunday)
Á la carte: until 9pm (8pm Sunday)
Local Suppliers
O’Haras, Carlow; Ballon Free Range Eggs; Ballybit Nurseries; Walsh Whiskey, Carlow; the Village Dairy, Killeshin and the Chocolate Garden, Carlow.