Lemongrass restaurant interior, Carlow.
Photo: Tony Maher
All food is hand prepared by Asian chefs using all natural ingredients – no MSG preservatives or artificial colourings. Lemongrass is the healthy option – as a lot of the food is wok fried, not only is it non- fattening it is also coeliac friendly.
You should never feel too full when leaving the restaurant, but you will leave satisfied. Lemongrass is more than a place to eat – it’s a destination and experience that you will want to repeat.