Organic

Ballon Free Range eggs are produced on a family farm in the beautiful Mount Leinster Valley where their happy hens enjoy the freedom of green pastures ensuring top quality eggs. Their flocks enjoy specially designed, spacious, aired houses with verandas to lay their eggs.

Made on Tom Burgess’ family farm in the Wicklow Hills, Coolattin Mature Raw Milk Cheddar is one of only a handful of authentic cheddar style Irish farm cheeses. It is a seasonal cheese, made in the summer when the cows are grazing clover-rich pasture, the ideal diet for cheese processing milk. Visitors will find Tom’s cheese countrywide at farmers’ markets, at specialist shops including Malone’s Fruit Farm & Farm Shop, Ballon, Ward’s, Tullow, Avoca, Coolanowle Food Hall, Tinahely Farm, Fallon & Byrnes and good food outlets nationwide.

Carlow Farmhouse Cheese is situated on a farm in the centre of the county, milking dairy sheep for a hard cheddar-type cheese and a pecorino style cheese. Both may be matured for up to two years. In season yoghurt and ricotta is available from the ewe's milk.

The extensive range of A & K Real Food includes kombucha, raw vegan breddies, energy bars, wheatgrass, sauerkraut and a range of traditional sourdough breads and are suitable for vegans, coeliac and diabetics or for those seeking a healthier way of life.

They are an multi award-winning dairy delivering to speciality coffee shops, hotels and restaurants. They take pride in supplying a high-quality product to their customers both locally and nationally, getting milk from the farm to the customer in just 24 hours.

Paul Walshe founded Sunshine Juice in 1998. Their products have won more than 19 Great Taste Awards and over six Blás na hÉireann Awards.