The Step House Hotel, a family run boutique hotel, is located in the centre of the pretty heritage village of Borris.
James and Cáit Coady are at hand to play host to some of the great stories of Ireland’s Ancient East with the hotel nestled in the valley of the Blackstairs Mountains.
1808 Brasserie & Cellar Restaurant consistently serves a combination of local produce and French flair with celebrated head chef Alan Foley. Enjoy the best of Carlow’s produce from locally sourced beef and pork to locally crafted gins and pale ale with a fully licensed bar.
Open Wednesday to Sunday serving lunch (12.30 – 2.30 p.m.), afternoon menu (12.30 – 6 p.m.) and à la carte from 6 – 9 p.m. You can also avail of their takeaway options on Friday, Saturday and Sunday, see their website for details at www.stephousehotel.ie
Take Away Menu Options: Click Here
Awards include:
Winner of Best Hotel Restaurant and Best Chef in Carlow – Restaurant Association of Ireland Awards 2010 and 2012. Alan Foley, Head Chef, Bridgestone Chef of the Year 2013
